"Pound" Soap (Kathy Miller)
16 oz. canola oil
16 oz. coconut oil
16 oz. palm oil
16 oz. palm kernel oil
20 oz. soybean or olive oil
24-28 oz. cold water (lower for essential oils, higher for troublesome fragrance oils)
12 oz. lye crystals
Temperature around 110 degrees.
Sudsy All-Vegetable Soap with Palm Kernel (Kathy Miller)
20 oz. coconut oil
16 oz. palm oil
16 oz. canola oil
8 oz. palm kernel oil
24 oz. olive oil
24-28 oz. cold water (lower for essential oils, higher for troublesome fragrance oils)
12 oz. lye crystals
Temperature around 110 degrees.
"Almond Joy" / Chocolate Almond Swirl (Kathy Miller)
16 oz. palm oil
14 oz. coconut oil
52 oz. olive oil
6 ounces cocoa butter
32 oz. cold water (4 cups)
12 oz. lye crystals
Add at trace:
1 ounce Bitter Almond fragrance oil
2-3 T. cocoa powder blended into about 1/4 of the soap at trace (after pouring 3/4 of it into mold)
Temperature: 95-100 degrees
The Almond Joy is really yummy smelling soap. I tried to sell this soap but it wasn’t too popular so I used it all at home and it is fantastic! I just don't understand why it wasn't popular. If you look on Kathy’s site, listed at the top, you will see how great this looks swirled. And if you try it, you won't be disappointed!
I always superfat my soap 5% - 10% so I always check with a Lye Calculator to gauge how much lye I will need. I like to mix my lye solution and set it to cool in a safe place (away from the snooping noses of our cats). Then I heat the oils. Just as Kathy suggests I measure and melt the oils -minus the olive oil, then I add the olive oil and pull the pan off the stove. This helps to cool it down to 110 degrees quicker. If you melt them all together, it takes much longer for the oil mix to cool to 110 degrees. I’ve been adding approximately 3 ounces of fragrance oil or 4 ounces of essential oils to the first two recipes as well as a natural colorant such as paprika, when I reach trace. That seems to work for me. Both of these recipes make about 7 pounds of soap. With my block molds, I get 22, approximately four ounce bars.
No comments:
Post a Comment